Here at Distillery Nearby, we’re always on the hunt for new ways to celebrate spirits and their enthusiasts, so today, we are celebrating World Gin Day! With World Gin Day just around the corner, it’s time to dive into the captivating world of gin. From its fascinating history and intricate production process to its unrivaled versatility in cocktails, we’ve got it all covered right here. 

So grab your favorite gin bottle, settle in, and get ready for a spirited journey as we explore the answer to “what is gin,” the intriguing origins of gin, explore gin vs vodka, and even mix up some delectable gin cocktails to toast to this special day. Cheers!

What Is Gin?

Gin is known for its distinctive botanical flavor profile, and people tend to either love it or hate it. It is a clear and versatile spirit that has become a cornerstone in the world of mixology. At its core, gin is defined by the predominant presence of juniper berries, which lend it a distinct herbal and piney character. However, what sets gin apart is the wide array of botanicals that can be used during the production process, resulting in a vast spectrum of flavor profiles.

The art of gin-making lies in the careful balance of botanicals and the infusion process. Common botanicals include coriander, citrus peel, angelica root, orris root, and many others. These botanicals are either added to the still during distillation or infused into the spirit afterward. 

The result is a spirit that can range from earthy and floral to citrusy and spicy, depending on the chosen botanicals and the skill of the distiller. This versatility is what makes gin a beloved base for countless classic and contemporary cocktails. Whether sipped neat, on the rocks, or mixed into a refreshing concoction, gin offers a world of flavors and possibilities for the discerning drinker.

A Brief History of Gin

The origins of gin can be traced back to the Middle Ages when a precursor to modern gin, known as “genever,” was developed in the Netherlands for its medicinal properties. Distilled spirits flavored with juniper berries were believed to have therapeutic benefits.

In the 17th century, genever traveled from the Netherlands to England due to the Dutch War of Independence, where there was a “gin craze” in the early 18th century. This craze caused the gin distillation process to become more and more refined, leading to concerns about public health, crime, and social issues.

In the mid 18th century, England saw legislation meant to control and regulate gin production; all of which created and set the stage for our modern age of gin.

Today, gin has become a globally celebrated spirit, enjoyed in a myriad of cocktails and appreciated for its versatility. It has regained its status as a sophisticated and refined drink, with distillers pushing the boundaries of creativity and innovation in crafting new expressions of this beloved spirit.

Learn More: Gin | Wikipedia

How Is Gin Made?

Are you wondering “how is gin made?” We have a run-down on the process for you here. Whether you’re asking “how is gin made” because you want to learn more for World Gin Day or you’re simply curious, we’ve got you covered.

Step 1: Choosing Grains and Processing Them

The journey begins with the selection of grains, which serve as the base for gin production. Common grains used include barley, corn, rye, and wheat. These grains are milled and mixed with water to create a mash, which is then heated and fermented.

Step 2: Distillation in a Still

Once fermentation is complete, the mash undergoes distillation. Distillation involves heating the liquid to separate the alcohol from the impurities. In the case of gin, the fermented mash is distilled in a still. The still is typically made of copper, which helps to remove unwanted compounds and imparts a smoother character to the final product.

Learn More: Distillery 101: Everything You Need to Know About Distilleries

Step 3: Extraction of Fractions During Distillation

During the distillation process, the initial liquid that is extracted is known as the “heads,” which contains unwanted substances and high levels of volatile compounds. This portion is discarded. The next portion, known as the “heart,” is the desired spirit that retains the essential flavors and aromas. The final portion, the “tails,” contains lower alcohol content and is also separated from the heart.

Step 4: Infusing With Botanicals

After the distillation process, the heart of the gin is carefully infused with a selection of botanicals. The specific botanicals used can vary greatly, allowing for endless creativity and unique flavor profiles. Juniper berries are the primary botanical required for gin, lending their signature piney and resinous character. Additional botanicals such as coriander, citrus peel, angelica root, and cinnamon may also be added to enhance the complexity and create a well-balanced gin.

Step 5: Aging and Bottling 

Some gin producers like to age their specialty gins in a variety of barrels. This, of course lends another layer of unique flavor to an already-flavorful spirit. After infusing, most gin is diluted and bottled – not many distilleries age their gin.

How Long Does It Take to Make Gin?

The duration of each step in the gin-making process can vary depending on the distillery and the desired flavor profile. Fermentation typically takes several days to a week, while the distillation process can take several hours, depending on the size of the still and the desired quality of the spirit. The infusion of botanicals may take anywhere from a few hours to several days, depending on the desired intensity of flavors. 

The overall process requires patience, attention to detail, and a deep understanding of the desired outcome to craft a high-quality gin worthy of appreciation.

When Is World Gin Day?

World Gin Day is celebrated annually on the second Saturday of June. This day serves as a global celebration of all things gin, from its rich history to its diverse range of flavors and cocktails. It is a time for gin enthusiasts, bartenders, and distillers worldwide to come together, raise a glass, and appreciate the craftsmanship behind this beloved spirit. So mark your calendars and get ready to join the worldwide celebration of World Gin Day! Here are the dates for the next several World Gin Days:

• World Gin Day 2023: Saturday, June 10th
• World Gin Day 2024: Saturday, June 8th
• World Gin Day 2025: Saturday, June 14th
• World Gin Day 2026: Saturday, June 13th
• World Gin Day 2027: Saturday, June 12th

Know the Difference: Gin vs Vodka

Are you wondering about the difference between gin vs vodka? You’re not alone. Gin and vodka are both popular spirits, but they have distinct characteristics that set them apart. While both spirits start with a neutral base, the key difference lies in the botanical infusion in gin. The dominant flavor in gin comes from juniper berries, giving it a unique herbal and aromatic profile. Vodka, on the other hand, is defined by its neutrality and lack of discernible flavor.

Gin Cocktails to Mix Up for World Gin Day:

Now that you have a better understanding of how gin is made and its distinguishing features, it’s time to explore some delightful gin cocktails to celebrate World Gin Day. Here are five classic recipes to mix up and enjoy:

A Classic: The Gin Martini

Glass Used: Martini Glass

A Gin Martini, with its iconic simplicity, offers a refined and elegant drinking experience. The flavor profile of a classic Gin Martini is characterized by the smooth, crisp nature of the gin, enhanced by the subtle interplay of botanicals. Served chilled with a twist of lemon or an olive garnish, a Gin Martini delivers a timeless and classic taste that is both clean and subtly aromatic.

Gin Martini Ingredients

• 2 ½ oz gin
• ½ oz dry vermouth
• Lemon twist or olive for garnish

Gin Martini Recipe

Pour gin and dry vermouth into a cocktail shaker with ice. Shake until chilled, then strain into a chilled martini glass. Garnish with a lemon twist or an olive, then enjoy.

The Negroni

Glass Used: Rocks Glass

The Negroni is renowned for its distinct and bold flavor profile. This classic has a complex and well-balanced taste. The Negroni’s flavor can be described as vibrant, with bitter citrus and herbal undertones, complemented by a subtle sweetness that lingers on the palate.

Negroni Ingredients

• 1 oz gin
• 1 oz sweet vermouth
• 1 oz Campari
• Orange peel for garnish

Negroni Recipe

Stir gin, sweet vermouth, and Campari in a rocks glass with a large ice cube. Garnish with an orange peel, and enjoy!

For Bubbles and Unique Flavor: The Gin and Tonic

Glass Used: Highball

The gin and tonic cocktail has been around for a long time, and it’s a drink that you’ll either adore or despise. Tonic water is made with quinine, a very bitter flavor that sets this drink apart from other gin cocktails. Many people describe this cocktail as having a “grapefruit flavor” – this is probably because quinine is found in large quantities in grapefruit pith. Regardless, you’ll have to try this drink to see if you like it!

Gin and Tonic Ingredients

• 2 oz gin
• 4 oz tonic water
• Lime wedge for garnish

Gin and Tonic Recipe

In a highball glass filled with ice, add gin and optional lime juice. Add tonic water and stir. Garnish with a lime wedge or twist, then enjoy.

Learn More: National Gin and Tonic Day: A Brief History & Gin and Tonic Recipes to Try

The Tom Collins

Glass Used: Collins Glass

This delightful concoction combines the classic flavors of gin with the tangy brightness of fresh lemon juice, balanced by just the right amount of sweetness from simple syrup. This cocktail offers a harmonious blend of citrus, sweetness, and a hint of botanical notes from the gin, creating an enjoyable drinking experience.

Tom Collins Ingredients

• 2 oz gin
• 1 oz fresh lemon juice
• ½ oz simple syrup
• Club soda
• Lemon slice and cherry for garnish

Tom Collins Recipe

Mix your gin, simple syrup, and lemon juice in a Collins glass with ice. Top your drink with the soda water and garnish, then enjoy!

Celebratory and Fizzy: The French 75

Glass Used: Champagne Flute

The French 75 is a classic, sophisticated, gin-based cocktail. You’ll find a clarity from the gin and a brightness from fresh lemon juice. Topped off with a splash of champagne, the French 75 delivers citrusy notes, floral undertones, and a gentle effervescence.

French 75 Ingredients

• 1 ½ oz gin
• ¾ oz fresh lemon juice
• ½ oz simple syrup
• Champagne
• Lemon twist for garnish

French 75 Recipe

Making a French 75 is incredibly simple. First, mix together your gin, lemon juice, and simple syrup in a cocktail shaker with ice. Shake well until chilled, then strain into a chilled champagne glass. Top with champagne, stir gently, garnish with a lemon twist, and enjoy!

Distillery Nearby: Your Source for Finding Local, Craft Gin for Your World Gin Day Gin Cocktails

To elevate your World Gin Day experience, consider exploring local distilleries and their craft gin offerings. Here at Distillery Nearby, we provide a comprehensive “by-state” directory that helps you discover distilleries near you. Visit your state’s listings today and explore the world of your local, artisanal gins made with passion and expertise!

From all of us here at Distillery Nearby,

Happy World Gin Day!