Unsplash/ Josh Collesano -- distillery barrels

What Ever Happened to Ancient Age Distillery?

Once upon a time, Ancient Age Distillery was a significant player in the craft spirits industry. However, ‘round about the early 80s, the distillery and the brand changed hands, and the once-popular bourbon went away. We take a look at what happened to Ancient Age and its evolution throughout the years in this ultimate guide. It [
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Photo by Dylan de Jonge on Unsplash -- bourbon

Old Fitzgerald: 19 Year & 17 Year Comparisons

Heaven Hill is best known for its highly coveted limited-edition bourbons that rise above the whiskey tray. Two notable expressions that have captured the attention of whiskey fans are the Old Fitzgerald 19 Year and the Old Fitzgerald 17 Year. These age-statement bourbons are bottled-in-bond, which means that the whiskey must be at least four [
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Photo by Graham Walker: https://www.pexels.com/photo/cool-drink-18831653/ -- bourbon

Meet Lucky Seven Bourbon: ‘Let the Good Times Roll On’

There’s bourbon. There’s whiskey. Then, there’s Kentucky straight bourbon and whiskey. If you’re a new craft spirit enthusiast, or at least new to bourbon, you might be looking for some clarification on the unique differences between these bourbon classifications. Today, we’ll share what distinguishes the Kentucky straight bourbon from other bourbons. And with your newfound [
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From Whiskey to Vodka: Exploring the Best Bottles for Every Type of Liquor

Raise your glasses, because we’re about to embark on a journey through the best bottles for spirits. From the rich and smoky notes of whiskey to the crisp and clean taste and mixability of vodka. We’re here to help you navigate the vast selection of liquor and discover the best bottles for liquor to pair [
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Sorting the Myths & Facts About Common Distilled Spirits

Distilled spirits are a deep and intrinsic part of the American drinking culture. From whiskies, rum, and craft gin to brandies and cognac, these delicious beverages are ideal for festivities, celebrations, social gatherings, and commiserations alike. With modern distilling and new recipes, the US spirits scene has seen a resurgence post-prohibition. And several small-batch distilleries [
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