Mezcal is a quintessential Mexican spirit that has gained significant popularity worldwide in recent years. It has a distinct flavor and versatility that make it a favorite choice for cocktails; however, it’s even a delightful spirit to sip and enjoy on its own. Today, we will answer all of your questions about mezcal: what is mezcal, what does mezcal taste like, what are the best mezcal brands, and what are some mezcal cocktails I can mix up? 

We’re going to explore everything you need to know about Mezcal, from its production and how to drink mezcal to 20 amazing Mezcal cocktails. So, let’s get started!

What Is Mezcal?

Mezcal, like its close cousin Tequila, is a distilled alcoholic beverage made from agave plants. However, it differs significantly in terms of production, flavor, and cultural significance. While Tequila is exclusively made from the blue agave plant, Mezcal can be produced from various types of agave, offering a broader spectrum of flavors and profiles. Let’s jump into a comparison between the two spirits – this is a very common question:

Tequila vs Mezcal: What’s the Difference?

Mezcal and Tequila, two of Mexico’s most iconic spirits, may both use the agave plant, but they each have distinct characteristics that make them unique.

Mezcal

Mezcal, unlike Tequila, is not restricted to a specific agave variety. This diversity in agave choices gives Mezcal a broader flavor spectrum, allowing for more complex flavor.

The smokiness, in particular, is a hallmark of Mezcal and is the result of the traditional method of slow-cooking agave hearts in underground pits lined with volcanic rocks, which imbues the spirit with its unique flavor.

The production of Mezcal extends to various regions of Mexico, but it’s especially prominent in Oaxaca. Oaxaca is regarded as the heartland of Mezcal production, known for its rich cultural history and diverse agave species. Mezcal produced in different regions may exhibit distinct regional characteristics, just like fine wines. In recent years, American distillers have started experimenting with mezcal, state-side.

Tequila

On the other hand, Tequila is exclusively made from the blue agave plant. This gives Tequila a more uniform, smoother, milder flavor than Mezcal. It’s a more approachable and less complex spirit.

Tequila is primarily produced in the state of Jalisco, with a region known as the Tequila Valley being particularly renowned for its production. The agave fields, also called “agave bluefields,” extend across the arid landscapes of Jalisco, creating an iconic and picturesque image of Tequila production. You won’t find any American-made tequila.

You can read more about tequila here: Celebrate National Tequila Day with these classic Tequila cocktails.

Choosing Between Tequila vs Mezcal

The choice between the two depends on your palate and the experience you seek. Whether sipping them neat to appreciate their complexities or mixing them into Mezcal cocktails, both Mezcal and Tequila have a special place in the world of spirits.

What Does Mezcal Taste Like?

Like we mentioned above, Mezcal’s flavor profile is characterized by its smoky, earthy, and often herbaceous notes. Common descriptors for Mezcal include smoky, peppery, fruity, and vegetal.

What Impacts the Flavor of Mezcal?

Understanding what impacts the flavor of Mezcal is essential for anyone looking to explore it. Here are a few factors:

#1: Type of Agave

First and foremost, the type of agave used in the production of Mezcal plays a pivotal role in determining its flavor profile. Different agave varieties, such as Espadín, Tobalá, and Tepeztate, each contribute unique characteristics to the final product. The agave’s maturity at harvest also matters; older plants tend to produce Mezcal with richer and more complex flavors.

#2: The Region the Agave Is Grown In

Another significant factor is the region in which the agave is grown and the Mezcal is produced. The terroir, encompassing the climate, soil, and altitude, can impart distinctive regional notes. For instance, Mezcal produced in Oaxaca often features smoky and earthy notes due to the use of underground roasting pits, while Mezcal from other regions might offer different flavor nuances influenced by local environmental factors.

#3: The Methods of Production

The method of production, including the cooking process, fermentation, and distillation, further shapes the Mezcal’s flavor. Roasting the agave hearts in underground pits lined with volcanic rocks results in the characteristic smokiness. The choice of fermentation vessels, such as open-air wooden vats or stainless steel tanks, can influence the development of flavors. Additionally, the type of still used, be it copper or clay, contributes to the final character of the Mezcal. 

Each distillery’s unique approach to all of these processes adds an extra layer of diversity to Mezcal’s flavor palette, making each bottle a distinct and fascinating experience.

How is Mezcal Made?

Mezcal is a distilled alcoholic beverage, which means that it goes through a variety of time-consuming steps before it makes it to your shelf. Let’s take a look at how Mezcal is made, step-by-step. Keep in mind that, between distillers, this process will vary slightly.

Step 1: Harvesting the Agave

The first step in Mezcal production involves harvesting mature agave plants. The agave hearts, also known as “piñas,” are the central component used in the distillation process. These piñas are slow-cooked in underground pits, which impart Mezcal’s characteristic smokiness.

Step 2: Crushing and Fermentation

Once the agave hearts are cooked, they are crushed to extract the sugary juice. This juice is then fermented in open-air wooden vats, allowing natural yeasts to contribute to the fermentation process.

Step 3: Distillation

Mezcal is generally double (or more) distilled in copper or clay stills, which further refines the spirit and concentrates its flavors. The distillation process plays a pivotal role in determining the Mezcal’s character, and it varies across different regions and distilleries.

Step 4: Aging

Mezcal can be aged in various types of containers, including wood barrels or glass, depending on the desired flavor profile. The aging process can range from a few months to several years. The lighter and clearer the tequila, the less time it has been aged.

How to Drink Mezcal by Itself

If you’re a spirits enthusiast, you might be wanting to get into sipping Mezcal. To do this, you’ll need to know some basics. To savor Mezcal “neat,” follow these simple steps:

1. Choose the Right Glass: Opt for a small, tulip-shaped glass to concentrate the aromas and flavors.

Learn More About Glassware: Cocktail Glassware matters: use the right glass with each drink

1. Serve at the Right Temperature: Mezcal is best enjoyed at room temperature. Avoid serving it too cold, as extreme temperatures can mute the flavors.
2. Sip, Don’t Shoot: This probably goes without saying, but good Mezcal is meant to be sipped and savored. Take small sips to fully appreciate its complexity.

Learn More About Sipping & Tasting: The Art of Tasting: Developing Your Palate to Appreciate Spirits Fully

1. Embrace the Ritual: Some Mezcal enthusiasts prefer to enjoy it with orange slices and a side of sal de gusano (worm salt). It’s a traditional accompaniment that enhances the Mezcal experience.

What Are the Most Popular, Best Mezcal Brands?

When it comes to choosing the best Mezcal brands, several popular options are good bets. These brands are not only popular but are also high-quality. You could start with one of these, then work your way out to lesser-known and local Mezcal distilleries. Really, it’s up to you!

Dos Hombres Mezcal

Dos Hombres Mezcal, founded by Aaron Paul and Bryan Cranston, has gained fame for its artisanal approach to Mezcal production. Made in the heart of Mexico, this brand’s Mezcal boasts a smoky and earthy profile, making it a fantastic choice for both sipping and mixing in Mezcal cocktails.

Dos Hombres Mezcal Price Range: $56 to $59 per 750mL

Casamigos Mezcal

Casamigos Mezcal, a brand co-founded by George Clooney, is known for its exceptional Mezcal. Crafted from the Espadín agave, it offers a smooth and slightly sweet flavor profile. It’s a great introduction for newcomers to the world of Mezcal.

Casamigos Mezcal Price Range: $56 to $79 per 750mL

400 Conejos Mezcal

400 Conejos Mezcal, a brand with a rich history, delivers Mezcal that captures the essence of Oaxaca, Mexico. Its Mezcal is renowned for its complex flavors and smoky character, making it an excellent choice for the connoisseur.

400 Conejos Mezcal Price Range: $29 to $40 per 750mL

Montelobos Mezcal

Montelobos Mezcal stands out for its commitment to sustainability. Their Mezcal is made using traditional methods, resulting in a Mezcal that carries the earthy flavors of agave and a touch of citrus. It’s an eco-conscious choice for those who appreciate Mezcal with a sense of place.

Montelobos Mezcal Price Range: $40 to several hundred dollars per 750mL, depending on what you get.

Read More About Sustainability & Spirits: Celebrate Earth Day with a Sip of Something Deliciously Sustainable

Clase Azul Mezcal

Clase Azul Mezcal is a brand synonymous with luxury and exceptional craftsmanship. Their Mezcal is distilled using traditional methods and offers a rich, smoky, and well-balanced flavor that will delight even the most discerning Mezcal aficionados.

Clase Azul Mezcal Price Range: $172 to several hundred dollars per 750mL, depending on what you get.

Mezcal Day: A Day to Celebrate Mezcal

Mezcal Day, celebrated annually on October 21st, is a day that invites us all to celebrate and enjoy Mezcal. So, raise a glass of neat Mezcal, or mix it into one of the following Mezcal cocktails! Mezcal Day is the perfect opportunity to explore this spirit and its versatility.

20 Delicious Mezcal Cocktails and Mezcal Drinks to Enjoy on Mezcal Day

Now that we’ve covered the essentials, let’s explore the highlight of Mezcal Day—20 delicious Mezcal cocktails and mezcal drinks. These cocktails showcase the versatility of Mezcal and are sure to make your tastebuds sing! Remember to drink responsibly!

#1: The Mezcal Margarita

• 2 oz Mezcal
• 1 oz orange liqueur
• 1 oz fresh lime juice
• 1/2 oz agave syrup
• Ice
• Lime wheel for garnish

Instructions: Shake all the ingredients with ice and strain into a salt-rimmed glass. Garnish with a lime wheel.

#2: The Mezcal Paloma

• 2 oz Mezcal
• 1/2 oz fresh lime juice
• Grapefruit soda (to top)
• Lime wedge for garnish

Instructions: Build in a glass with ice. Stir, and garnish with a lime wedge.

#3: The Oaxaca Old Fashioned

• 2 oz Mezcal
• 1/2 oz agave nectar
• 2 dashes of Angostura bitters
• Orange peel for garnish

Instructions: Stir all ingredients with ice, strain over a large ice cube, and garnish with an orange peel.

#4: The Mezcal Negroni

• 1 oz Mezcal
• 1 oz Campari
• 1 oz sweet vermouth
• Orange twist for garnish

Instructions: Stir all ingredients with ice, strain into a glass, and garnish with an orange twist.

#5: The Smoky Margarita

This one is a less sweet version of the Mezcal Margarita; simply omit the simple syrup.

• 2 oz Mezcal
• 1 oz Cointreau
• 1 oz fresh lime juice
• Ice
• Lime wheel for garnish

Instructions: Shake all ingredients with ice, strain into a salt-rimmed glass, and garnish with a lime wheel.

#6: The Mezcal Mule

• 2 oz Mezcal
• 4 oz ginger beer
• 1/2 oz fresh lime juice
• Lime wheel for garnish

Instructions: Build in a copper mug with ice, stir, and garnish with a lime wheel.

#7: The Spicy Mezcal Paloma

• 2 oz Mezcal
• 1 oz grapefruit juice
• 1/2 oz fresh lime juice
• 1/2 oz agave syrup
• Jalapeño slices (to taste)
• Grapefruit slice for garnish

Instructions: Muddle jalapeño slices in a shaker, add the other ingredients and ice, shake well, and strain into a glass with ice. Garnish with a grapefruit slice.

#8: The Mezcal Pineapple Express

• 2 oz Mezcal
• 3 oz pineapple juice
• 1/2 oz fresh lime juice
• 1/2 oz agave syrup
• Pineapple wedge for garnish

Instructions: Shake all ingredients with ice and strain into a glass with ice. Garnish with a pineapple wedge.

#9: The Mezcal Espresso Martini (La Vive)

• 1 oz Mezcal
• 1 oz coffee liqueur
• 1 oz espresso
• 1/2 oz simple syrup
• Coffee beans for garnish

Instructions: Shake all ingredients with ice and strain into a chilled martini glass. Garnish with coffee beans.

#10: The Cucumber Mezcalita

• 2 oz Mezcal
• 1 oz fresh lime juice
• 1/2 oz agave syrup
• 3 cucumber slices
• Cucumber wheel for garnish

Instructions: Muddle cucumber slices in a shaker, add the other ingredients and ice, shake well, and strain into a glass with ice. Garnish with a cucumber wheel.

#11: The Mezcal Sour

• 2 oz Mezcal
• 3/4 oz fresh lemon juice
• 1/2 oz simple syrup
• 1/4 oz egg white (optional for froth)
• Lemon twist for garnish

Instructions: Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with a lemon twist.

#12: The Mezcal Martinez

• 2 oz Mezcal
• 1 oz sweet vermouth
• 1 dash of orange bitters
• Lemon twist or cherry for garnish

Instructions: Stir all ingredients with ice and strain into a chilled cocktail glass. Garnish with a lemon twist or cherry.

#13: The Mezcal Bramble

• 2 oz Mezcal
• 3/4 oz blackberry liqueur
• 1/2 oz fresh lemon juice
• Crushed ice
• Fresh blackberries for garnish

Instructions: Build in a glass with crushed ice, stir, and garnish with fresh blackberries.

#14: The Mezcal “Last Word”

• 3/4 oz Mezcal
• 3/4 oz Green Chartreuse
• 3/4 oz Maraschino liqueur
• 3/4 oz fresh lime juice
• Lime twist for garnish

Instructions: Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with a lime twist.

#15: The Mezcal Rosemary Paloma

• 2 oz Mezcal
• 1 oz grapefruit juice
• 1/2 oz fresh lime juice
• 1/2 oz rosemary syrup
• Club soda (to top)
• Fresh rosemary sprig for garnish

Instructions: Shake Mezcal, grapefruit juice, lime juice, and syrup with ice, strain into a glass with ice, and top with club soda. Garnish with a rosemary sprig.

#16: The Mezcal Sazerac

• 2 oz Mezcal
• 1/4 oz simple syrup
• 2 dashes of Peychaud’s bitters
• Absinthe rinse
• Lemon twist for garnish

Instructions: Rinse a chilled glass with absinthe, then discard the excess. Stir Mezcal, simple syrup, and bitters with ice, and strain into the glass. Garnish with a lemon twist.

#17: The Mezcal Aviation

• 2 oz Mezcal
• 1/2 oz crème de violette
• 1/2 oz maraschino liqueur
• 1/2 oz fresh lemon juice
• Lemon twist for garnish

Instructions: Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with a lemon twist.

#18: The Mezcal Bee’s Knees

• 2 oz Mezcal
• 3/4 oz honey syrup (1:1 honey and hot water)
• 3/4 oz fresh lemon juice
• Lemon twist for garnish

Instructions: Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with a lemon twist.

#19: The Mezcal Mai Tai

• 2 oz Mezcal
• 3/4 oz orgeat syrup
• 1/2 oz orange liqueur
• 3/4 oz fresh lime juice
• Mint sprig and cherry for garnish

Instructions: Shake all ingredients with ice and strain into a glass with crushed ice. Garnish with a mint sprig and cherry.

#20: The Mezcal Smoke & Mirrors

• 2 oz Mezcal
• 1/2 oz Aperol
• 1/2 oz dry vermouth
• Orange twist for garnish

Instructions: Stir all ingredients with ice and strain into a chilled cocktail glass. Garnish with an orange twist.

Remember, Mezcal Is a Good Tequila Substitute

When exploring the world of spirits and mixology, it’s important to remember that Mezcal is a good Tequila substitute in many cocktails. Its smoky, earthy undertones and complex flavor profile can add a unique twist to your favorite drinks, creating a distinctive and memorable drinking experience.

How to Create the Best Mezcal Cocktails and Mezcal Drinks

Creating the best Mezcal cocktails and Mezcal drinks requires a balance of creativity, precision, and respect for the spirit’s unique characteristics. Here are some tips and tricks to help you craft the best cocktails you can:

1. Choose Quality Mezcal: Start with a high-quality Mezcal. Opt for brands with a good reputation, and consider exploring different types and regions to find the flavor profile that suits your cocktail.
2. Balance Flavors: Mezcal is known for its smokiness, so balance it with sweet, sour, and bitter elements. Experiment with citrus, agave syrup, and bitters to create harmony in your Mezcal cocktails.
3. Select the Right Agave Variety: If you have access to different types of Mezcal made from various agave varieties, choose one that complements the cocktail. For instance, use Tobalá for a delicate and herbal twist or Espadín for a smoky backbone.
4. Don’t Overwhelm with Mezcal: Mezcal is a robust spirit, so use it judiciously. Start with smaller quantities, and adjust to your taste. It’s often a good idea to build your cocktail and add Mezcal gradually until you reach the desired balance.
5. Experiment with Garnishes: The right garnish can elevate your cocktail. Try citrus twists, herbs, edible flowers, or even smoked salt rims to enhance the visual and aromatic appeal of your drink.
6. Play with Glassware: The choice of glass can influence the overall experience. For aromatic Mezcal cocktails, opt for stemmed glassware, like a coupe or Nick and Nora glass, to capture the aromas. For refreshing drinks, consider highball or Collins glasses with lots of ice.
7. Temperature Matters: Pay attention to serving temperature. Mezcal cocktails can often benefit from a bit of dilution, so use ice liberally. However, some cocktails are best enjoyed without ice, so adjust accordingly.

Find Local, Craft Mezcal at Distillery Nearby

In addition to using high-quality spirits, we encourage you to consider exploring local, craft Mezcal distilleries. These artisanal producers often embrace traditional methods, showcasing the heart and soul of Mexican culture in every bottle.

Here at Distillery Nearby, we’ve made it easy for you to find distilleries near you. We created our by-state distillery directory so that spirits enthusiasts like you can very quickly view and compare local distilleries in your area. Each distillery has its own page and you can see details about each location there. So, what are you waiting for? See what amazing distilleries are in your area at Distillery Nearby – today!

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