Rum, a beverage steeped in history and enjoyed in various forms around the world, takes center stage on National Rum Day. From its origins to the diverse array of rum cocktails you can mix up, there’s much to explore and celebrate. Today, we’ll cover the different types of rum, how rum is made, the history of rum, . Additionally, we’ll give you some ideas for making the most of National Rum Day, complete with a selection of enticing rum cocktails to try. Let’s dive right in!

When Is National Rum Day?

National Rum Day is celebrated annually on August 16th. This designated day is a wonderful opportunity for enthusiasts and newcomers alike to raise a glass and appreciate the rich history, diverse flavors, and cultural significance of this beloved spirit. Whether you’re sipping a classic cocktail, exploring new rum varieties, or delving into the intricate craft of mixology, National Rum Day provides a perfect excuse to come together and revel in the world of rum. So, let’s celebrate a little bit by learning more about rum!

What Is Rum?

Rum is a distilled alcoholic beverage that originates from sugarcane or molasses. Known for its versatility, rum can range from light and delicate to rich and robust, making it a favorite base spirit for countless cocktails. Let’s learn a little bit more:

What Is Rum Made From?

Rum is primarily made from sugarcane or molasses. The production process involves extracting sugarcane juice or refining sugarcane to create molasses. These base ingredients are then fermented and distilled to create the alcohol that forms the foundation of rum.

How Is Rum Made?

For a few more details on how rum is made, here’s a step-by-step process. Remember, you can always look for a local distillery near you and take a tour of a facility that produces rum! That could be a fun adventure for National Rum Day.

Step 1: Raw Ingredients

The foundation of rum lies in its primary ingredients: sugarcane or molasses. Sugarcane, a tropical plant, is pressed to extract its juice, while molasses is a byproduct of sugar production. These ingredients serve as the base for the fermentation and distillation processes.

Step 2: Fermentation

The extracted sugarcane juice or molasses is mixed with water and yeast. During fermentation, yeast consumes the sugars present in the liquid, converting them into alcohol. This step creates a mixture with higher alcohol content, which forms the basis for distillation.

Step 3: Distillation

The fermented liquid undergoes distillation, a process that involves heating the mixture to separate alcohol from impurities and other compounds. Through this process, the alcohol is distilled and collected, resulting in a higher-proof distillate that forms the foundation of rum.

Step 4: Aging

Following distillation, the rum enters the aging process. It is transferred to wooden barrels, commonly oak, to mature over time. As the spirit interacts with the wood, it absorbs compounds that contribute to its color, flavor, and aroma. The aging process can range from a few years to several decades, leading to a spectrum of flavor profiles.

Fun Fact: Even white rum is still aged. Some white rums were aged for short enough time periods so that the color didn’t change, while others were run through a filter to remove the color that aging in a barrel gave it.

Step 5: Testing & Bottling

As time progresses in the aging process, distillers will pull tastes from the barrels. Once the flavor profile has reached the desired zone, the barrel will be pulled for bottling and distribution!

What Are the Different Types of Rum?

Rum, with its diverse range of flavors and characteristics, can be categorized into several distinct types of rum, each offering a unique drinking experience. These categories, often defined by factors such as aging and production methods, encompass the breadth of rum’s appeal:

White Rum

White rum, also known as light or silver rum, is celebrated for its youthful vibrancy and versatility. Often unaged or aged for a short period, white rum maintains a clear appearance and boasts a light flavor profile. It’s commonly used as a base in cocktails, allowing other ingredients to shine while contributing a subtle sweetness and a touch of tropical fruitiness.

Gold Rum

Gold rum, sometimes referred to as “amber rum,” takes on a richer hue due to its interaction with wooden barrels during aging. This type of rum offers a more pronounced flavor profile compared to white rum, featuring notes of vanilla, caramel, and sometimes hints of spice. Gold rum strikes a balance between the youthful freshness of white rum and the complexity of aged varieties.

Dark Rum

Dark rum, often aged for a longer duration and in charred barrels, presents a deep and robust flavor profile. Its color can range from amber to mahogany, reflecting its extended exposure to the barrel’s interior. Dark rum offers an intriguing blend of molasses, spices, and oak, making it an excellent choice for cocktails that call for a bold and distinctive flavor.

Aged Rum

Aged rum is a treasure trove of flavors that result from its patient maturation process. Ranging from a few years to several decades, aged rums develop complex profiles influenced by the type of barrel, climate, and length of aging. These premium rums often feature notes of dried fruits, caramel, butterscotch, and a myriad of spices. Some aged rums are enjoyed neat or on the rocks to savor their intricate character.

Spiced Rum

Spiced rum introduces an element of excitement through the infusion of various spices, such as cinnamon, cloves, and nutmeg. This results in a warming and aromatic flavor profile that can be enjoyed both on its own or in cocktails. Spiced rum offers a delightful twist to classic drinks and is often a favorite during the colder months.

The History of Rum

The origins of rum can be traced back to the sugarcane fields of the Caribbean during the 17th century. As sugarcane was cultivated for sugar production, the leftover molasses, a mostly useless byproduct of the refining process, presented an opportunity for the creation of a cheap alcoholic beverage. Enslaved laborers on the plantations discovered that fermenting molasses produced a potent and flavorful drink that offered respite from the harsh conditions they endured.

A Spirit of Exploration and Trade

Rum quickly became intertwined with maritime trade, gaining popularity among sailors and merchants. Rum’s high alcohol content made it the perfect choice for preserving the beverage during long voyages, and it became an essential part of sailors’ rations. This early adoption of rum as a shipboard staple earned it the nickname “Navy Neaters” or “Navy Rum.”

The Triangular Trade and Colonial Influence

The production of rum also intersected with the transatlantic slave trade. Sugarcane plantations were sustained by enslaved labor, and the labor-intensive process of refining sugar provided the molasses necessary for rum production. The interconnectedness of these industries furthered the complexities of rum’s historical narrative, highlighting the profound social and economic impact of the spirit.

The Rise of the Caribbean Rum Industry

As European powers established colonies in the Caribbean, rum production expanded significantly. Distilleries were established in various islands, each contributing unique techniques and flavors to the evolving rum landscape. By the 18th century, rum had become an integral part of the Caribbean economy and culture, with different regions producing distinctive styles of the spirit.

From Smuggling to Legitimacy

During periods of taxation and regulation, the production and consumption of rum faced challenges. Smuggling and illegal distillation became prevalent, leading to conflicts between colonists and authorities. However, as legal frameworks evolved, rum production transitioned into a legitimate industry, contributing to local economies and global trade.

Rum’s Influence on Cocktails and Culture

The emergence of cocktails in the 19th century provided a new canvas for rum’s versatility. Classic cocktails like the Daiquiri, Mojito, and Piña Colada (which we’ll mix up later on) showcased the ability of rum to blend harmoniously with other ingredients. These cocktails not only introduced the world to the vibrant flavors of rum but also contributed to its enduring popularity.

Modern-Day Renaissance

In recent decades, there has been a resurgence of interest in artisanal and craft rums, with distillers experimenting with aging methods, blending techniques, and unique flavor profiles. This renaissance has elevated rum to a new level of sophistication, appealing to both seasoned connoisseurs and curious newcomers.

Where Is Rum Made?

Rum is produced in numerous countries across the globe, with notable production regions including the Caribbean, Latin America, and parts of the United States. Each region’s climate and local ingredients contribute to the distinct characteristics of their respective rums.

How to Celebrate National Rum Day:

National Rum Day presents an excellent opportunity to indulge in the world of rum. Consider the following ideas to have a great time and enjoy the celebration!

• Gather friends and family for a rum tasting event. Explore a variety of rum types, from white to aged, and share your insights on their flavors, aromas, and complexities.
• Host a rum and food pairing dinner. Match different rums with dishes that complement their flavors, such as pairing a spiced rum with a savory Caribbean curry.
• Invite friends over to experiment with crafting your own rum cocktails. Provide various mixers, garnishes, and recipe inspiration for a fun and creative evening.
• If there’s a local rum distillery in your area, plan a visit to learn about the production process firsthand. Many distilleries offer tours and tastings. Find Distilleries Near You →
• Create a tropical ambiance at home with a beach-themed party. Decorate with tiki torches, serve refreshing rum cocktails, and play some Caribbean music.
• Try your hand at baking or cooking with rum-infused recipes. From rum cakes to rum-infused chocolates, these sweet treats offer a delectable way to celebrate.
• Host a movie night featuring films set in tropical locations or with themes related to pirates and sailors. Enjoy your favorite rum cocktails while you watch.

Rum Cocktails to Try for National Rum Day 

National Rum Day presents the perfect opportunity to indulge in a variety of enticing rum cocktails that showcase the spirit’s versatility and flavors. Whether you’re a fan of the warming notes of spiced rum, the depth of dark rum, or the crispness of white rum, there’s a cocktail waiting for you in each category.

Remember the following things as you collect ingredients for and mix up your rum cocktails:

1. Use the right glassware – this will elevate your cocktails to new heights.
2. Don’t skip the garnishes – garnishes add an air of sophistication to cocktails that will otherwise be missed.
3. Use fresh ingredients – this tip will ensure that your cocktails are as delicious as possible, and don’t have a “stale” flavor.
4. Use local spirits – try some local rums if there are distilleries near you. These spirits will add “uniqueness” to your cocktails and make them stand apart.

Spiced Rum Cocktails

Spiced Rum Cocktail #1: The Spiced Rum Punch

1. Fill a shaker with ice cubes.
2. Pour in 2 ounces of spiced rum.
3. Add 1 ounce of orange juice and 1 ounce of pineapple juice.
4. Pour in ½ ounce of grenadine for a touch of sweetness and color.
5. Shake the mixture vigorously until well-chilled.
6. Strain the cocktail into a glass filled with fresh ice.
7. Garnish your Spiced Rum Punch with an orange slice and a sprinkle of freshly grated nutmeg.
8. Stir gently to incorporate the flavors.

Spiced Rum Cocktail #2: The Hot Buttered Rum

1. In a heat-resistant glass or mug, combine 2 oz spiced rum, 1 tbsp unsalted butter, and 1 tsp brown sugar.
2. Add a cinnamon stick to the glass for an extra touch of warmth and flavor.
3. Fill the glass with hot water, leaving a bit of space at the top.
4. Stir well until the butter and sugar are fully melted and incorporated into the drink.
5. Let the cinnamon stick infuse the mixture for a few minutes, enhancing the aromatic experience.
6. Give the cocktail one final stir before sipping to ensure all the flavors are well distributed.

Spiced Rum Cocktail #3: The Spiced Rum Mojito

1. In a glass, muddle 8-10 mint leaves gently to release their aromatic oils.
2. Add 1 tbsp brown sugar and 1 oz fresh lime juice to the glass. Use a muddler or the back of a spoon to mix and dissolve the sugar.
3. Fill the glass with ice cubes.
4. Pour in 2 oz spiced rum, and give the mixture a gentle stir to combine the flavors.
5. Top off the glass with club soda for effervescence. You can adjust the amount to your preferred level of fizziness.
6. Garnish the cocktail with a lime wedge and a sprig of mint for a fresh and inviting presentation.
7. Give the cocktail one final gentle stir to combine all the ingredients.

Dark Rum Cocktails

Dark Rum Cocktail #1: The Classic Dark ‘n’ Stormy

1. Fill a highball glass with ice cubes to chill it.
2. Pour 2 oz of dark rum over the ice.
3. Top with 3 oz of ginger beer, allowing it to cascade over the back of a spoon to create a layered effect.
4. Stir gently to combine the ingredients.
5. Garnish with a lime wedge for a citrusy twist.

Dark Rum Cocktail #2: The Rum Old Fashioned

1. Place one sugar cube in an Old Fashioned glass.
2. Add 2 dashes of bitters onto the sugar cube.
3. Muddle the sugar cube and bitters together until the sugar is dissolved.
4. Fill the glass with ice cubes.
5. Pour in 2 oz of dark rum over the ice.
6. Stir gently to combine the ingredients.
7. Express the oils from an orange peel over the cocktail by holding it over the glass and giving it a twist.
8. Drop the orange peel into the glass as a garnish.

Dark Rum Cocktail #3: The Rum Manhattan

1. Fill a mixing glass with ice to chill the ingredients.
2. Pour in 2 oz dark rum, 1 oz sweet vermouth, and 2 dashes of Angostura bitters.
3. Stir gently with a cocktail spoon for about 30 seconds to combine and chill without over-diluting.
4. Strain the mixture into a chilled cocktail glass, such as a martini glass.
5. Garnish with a maraschino cherry and an orange twist, expressing the citrus oils over the drink before dropping it in.

White Rum Cocktails

White Rum Cocktail #1: The Classic Mojito

1. In a highball glass, muddle 6-8 fresh mint leaves and 2 tsp sugar together. Gently press down on the mint leaves to release their oils and aromas.
2. Squeeze 1 oz fresh lime juice into the glass and drop the squeezed lime shell into the glass.
3. Fill the glass with ice cubes, almost to the top.
4. Pour in 2 oz white rum over the ice.
5. Stir the mixture with a spoon to combine the flavors.
6. Top off the glass with soda water, filling it almost to the rim. You can adjust the amount of soda water to your preferred level of fizziness.
7. Give the cocktail a final gentle stir to distribute the mint, lime, and sugar evenly.
8. Garnish the drink with a lime wedge and a sprig of fresh mint.

Best Rum for Mojitos: Picking the best rum for mojitos is mostly personal preference. However, with the other flavors in the drink, a smooth, versatile rum with a light body and a hint of sweetness would be best. A classic pick is Bacardi Superior white rum, but you can try your hand at any white rum you like!

White Rum Cocktail #2: The Piña Colada

1. In a blender, combine 2 oz white rum, 3 oz pineapple juice, 1 oz coconut cream, and 1 cup crushed ice.
2. Blend on high until the mixture is smooth and creamy.
3. Taste and adjust sweetness by adding more coconut cream or pineapple juice if desired.
4. Pour the Piña Colada into a chilled glass.
5. Garnish with a pineapple slice or maraschino cherry, and perhaps even a fun cocktail umbrella for that “tropical flair.”

Best Rum for Piña Colada: Again, “best” is subjective, but most people will agree that a sweet rum or even a coconut rum work well in this drink. You have sour notes from the pineapple juice that will even play well with an aged rum if you want to increase the complexity of your cocktail. Play around with different rums and find what you like best!

White Rum Cocktail #3: The Daiquiri

1. Fill a cocktail shaker with ice.
2. Pour in 2 oz white rum, 1 oz freshly squeezed lime juice, and ¾ oz simple syrup.
3. Shake vigorously for about 15 seconds until well-chilled.
4. Strain the mixture into a chilled cocktail glass.
5. Garnish with a lime wheel on the rim of the glass.

Find Rum (and More!) Distilleries Near You at Distillery Nearby

Here at Distillery Nearby, we love mixing and drinking cocktails with locally-crafted spirits. They add that “something special” to each and every cocktail they are poured into – and it’s nice to support local businesses! If you’re curious who’s distilling spirits in your local area, hop on over to our “by-state” directory; here, you can find distilleries near you to visit or find bottles they distilled at your local package store.

From all of us at Distillery Nearby,

Happy National Rum Day!