World Egg Day is a lesser-known holiday that celebrates the incredible versatility of eggs and their contributions to the culinary world. On this day, people from around the globe come together to recognize the importance of eggs and the countless ways they enhance our daily meals; however, you might be wondering “what do eggs have to do with cocktails?” Today, we’re going to cover the significance of World Egg Day as it relates to cocktails! We’ll explore the safety of raw eggs in cocktails, and present you with five delightful cocktails featuring egg white that you can try to mark this special day. So, without further ado, let’s get started, shall we?

What Is World Egg Day?

World Egg Day is an annual event dedicated to promoting the nutritional benefits and versatility of eggs. It is celebrated worldwide and serves as a platform to raise awareness about the essential role eggs play in global nutrition. This day provides an opportunity to highlight the egg industry and appreciate the hard work of those involved in egg production.

This could also be a day to consider the effects that egg farming has on our environment, the animals used for egg production, and a host of other concerns that may arise in your research. Perhaps World Egg Day is the perfect opportunity for you to consider supporting local farmers who raise egg-laying chickens. You’ll get a better quality egg, this way, too!

What Are Eggs Used For?

Eggs are, quite literally, culinary treasures, used in a wide range of recipes across the globe. They serve as binding agents, leavening agents, emulsifiers, and are central to various baking and cooking methods. From omelets to cakes and everything in between, eggs are an essential ingredient in countless dishes.

Are Eggs Vegetarian?

Eggs are considered a vegetarian food, but the ethical classification varies. Ovo-vegetarians, who consume eggs, consider them vegetarian, while lacto-vegetarians do not include eggs in their diet. This distinction is based on individual beliefs and dietary preferences.

Are Eggs Vegan?

No, eggs are not considered vegan. Vegans strictly abstain from consuming any animal products, including eggs. They opt for plant-based alternatives to meet their dietary needs.

Are Eggs Keto?

Yes, eggs are considered a highly keto-friendly food. They are an excellent addition to a ketogenic diet due to their low carbohydrate content and high fat and protein content. Here’s why eggs are a great choice for those following a keto diet:

• Low in Carbohydrates: A large egg typically contains less than 1 gram of carbohydrates, making them extremely low in carbs.
• Rich in Healthy Fats: Eggs are a good source of healthy fats, including monounsaturated and polyunsaturated fats. The fat in eggs helps you stay in ketosis by providing a source of energy.
• High in Protein: Eggs are a great source of high-quality protein. Consuming protein is essential on a ketogenic diet as it helps maintain muscle mass and keeps you feeling full.
• Nutrient-Rich: Eggs are packed with essential nutrients such as vitamins (B2, B12, D, and choline), minerals (selenium and phosphorus), and antioxidants. These nutrients contribute to overall health.

When Is World Egg Day?

World Egg Day is observed on the second Friday in October each year. This ensures that the event remains easily memorable, falling on different dates annually.

In 2023, World Egg Day will be on Friday the 13th.

In 2024, World Egg Day will be on Friday the 11th.

In 2025, World Egg Day will be on Friday the 10th.

In 2026, World Egg Day will be on Friday the 9th.

In 2027, World Egg Day will be on Friday the 8th.

How Can I Celebrate World Egg Day?

World Egg Day is a special occasion that allows you to fully embrace the versatility and richness of eggs. Here are five wonderful ways you can celebrate this day:

Egg-Centric Breakfast

Start your day with an egg-centric breakfast. Whether you prefer a classic omelet, perfectly poached eggs, or a scrumptious quiche, let the morning be a celebration of this incredible ingredient. Don’t forget to pair it with your favorite coffee, tea, or even a mimosa!

Egg-Themed Party

If you’re looking for something simple to do, host an egg-themed party with family and friends. Encourage everyone to bring a dish that prominently features eggs. You can have a fun “best egg dish” competition to see who creates the most delicious dish!

Cooking & Drink Mixing Competitions

Organize a cooking competition centered around “cocktails with egg white.” Invite your fellow food enthusiasts to create the most innovative egg-based cocktails. It’s an opportunity to experiment and taste some truly unique cocktails. We’ll have a list of five for you to try later on in the blog, so stay tuned!

Donate Eggs

Spread the love and nutrition by donating eggs to your local food bank or a charitable organization. Eggs are a valuable source of protein and can make a huge difference in the lives of those in need.

Egg Cocktails

If you’re not really a party-type of person, you might just want to stay at home and relax with a delicious, frothy cocktail. Did you know that egg whites can significantly change the texture of a cocktail? If you’ve never tried it, you have to on World Egg Day. If you’re wondering if this is safe, we’ve got that answer for you next. Let’s take a look.

Is Raw Egg Safe?

Raw eggs can carry the risk of salmonella contamination, a bacterium that can cause food poisoning. To reduce this risk, it is recommended to use pasteurized eggs or eggs that are certified safe for raw consumption, especially when serving children, the elderly, or individuals with weakened immune systems. But… are they safe in cocktails?

Is Raw Egg Safe in Cocktails?

Using raw egg in cocktails has a long history and is particularly famous in classic cocktails like the Whiskey Sour and the Ramos Gin Fizz. When handled properly, the risk of contamination is minimized. However, it’s essential to use fresh, high-quality eggs and follow proper food safety guidelines when incorporating raw egg whites into cocktails.

Plus, it should be noted that cocktails contain a natural amount of ethyl alcohol – a substance that can kill bacteria. This isn’t to say that you absolutely cannot get sick from drinking egg white cocktails, it just means you should know the very low risks and try to use the highest-quality eggs possible.

So, if you have some high-quality eggs and you’re ready to try some cocktails with egg white, let’s move on to the next section.

5 Cocktails With Egg White to Try for World Egg Day

In this section, we’re going to help you mix or shake up 5 amazing, highly-popular cocktails with egg white. In these cocktails, you’ll find that the egg white mixes up to create a frothy texture. This is a fun twist on plain, boring cocktails, and you might find a new favorite! Remember, try to use high-quality eggs to minimize your risk of getting sick (even though it’s pretty unlikely).

#1: Whiskey Sour

The Whiskey Sour is a classic cocktail known for its delightful combination of whiskey, fresh lemon juice, and a touch of sweetness. This iconic drink is both balanced and refreshing, with the tartness of the lemon juice perfectly complementing the rich, smooth notes of the whiskey. Often finished with a frothy egg white foam, the Whiskey Sour is both visually appealing and a joy to sip, making it a timeless favorite among cocktail enthusiasts.

Ingredients

2 oz whiskey

3/4 oz fresh lemon juice

1/2 oz simple syrup

1 egg white

Instructions

Dry shake the ingredients without ice until foamy, then shake with ice. Strain into a glass. Garnish with a lemon twist.

#2: Ramos Gin Fizz

The Ramos Gin Fizz is a classic cocktail known for its exquisite frothiness and refreshing taste. This cocktail blends gin, fresh citrus juices (typically lemon and lime), heavy cream, simple syrup, and a touch of orange flower water. What makes the Ramos Gin Fizz truly unique is the technique used in its preparation. 

It’s vigorously shaken for an extended period, typically 12-15 minutes, to create a luscious, velvety foam. The result is a light and airy beverage with a balanced combination of tartness, sweetness, and the subtle aroma of orange flower water. The Ramos Gin Fizz is a delightful and timeless cocktail, often served as a luxurious, frothy drink in a highball glass.

Ingredients

2 oz gin

1/2 oz simple syrup

3/4 oz fresh lemon juice

1/2 oz fresh lime juice

1 oz heavy cream

1 egg white

2-3 drops of orange flower water

Instructions

Dry shake the ingredients without ice, then shake with ice until frothy (this can take quite a while, so be prepared). Strain into a highball glass and top with soda water.

#3: Pisco Sour

The Pisco Sour is a classic South American cocktail renowned for its delicious blend of flavors. It features pisco, a grape brandy that originated in Peru and Chile, mixed with fresh citrus juices, typically lime, and a touch of sweetness from simple syrup. 

The key highlight of this cocktail is its frothy, velvety texture, achieved by incorporating a silky egg white. Served in a chilled glass and garnished with a dash of aromatic bitters, the Pisco Sour offers a delightful balance of sour and sweet, making it a refreshing and popular choice among cocktail enthusiasts.

Ingredients

2 oz pisco

3/4 oz fresh lemon juice

3/4 oz simple syrup

1 egg white

Instructions

Dry shake the ingredients without ice until foamy, then shake with ice. Strain into a glass and garnish with a few drops of Angostura bitters.

#4: Clover Club

The Clover Club cocktail is a classic and elegant drink with a rich history. This cocktail features a delightful combination of gin, fresh lemon juice, raspberry syrup, and egg white. It is known for its velvety texture, soft pink hue, and a perfect balance of sweet and tart flavors. 

The egg white gives the Clover Club a frothy, luxurious head, making it not only a delicious sip but also a visually appealing cocktail. It’s a favorite choice for those who appreciate a well-balanced, slightly fruity, and wonderfully textured drink.

Ingredients

2 oz gin

1/2 oz raspberry syrup

3/4 oz fresh lemon juice

1 egg white

Instructions

Dry shake the ingredients without ice until frothy, then shake with ice. Strain into a glass and garnish with fresh raspberries.

#5: Sour Cherry Flip

The Sour Cherry Flip cocktail is a delightful cocktail known for its rich, sweet-tart flavor profile. This enticing cocktail features bourbon as its base spirit, complemented by the distinct taste of sour cherry liqueur. It is sweetened with a touch of simple syrup and enriched with the creaminess of a whole egg. 

The result is a velvety, well-balanced drink that boasts a lovely crimson hue and is often garnished with a sprinkle of grated nutmeg. The Sour Cherry Flip offers a harmonious blend of flavors, making it a favorite among cocktail enthusiasts who appreciate a combination of fruitiness and decadence.

Ingredients

2 oz bourbon

3/4 oz sour cherry liqueur

1/2 oz simple syrup

1 whole egg

Instructions

Dry shake the ingredients without ice, then shake with ice. Strain into a glass and garnish with grated nutmeg.

How to Make the Best Egg Cocktails

Now, let’s take a quick peek at a few tips to help you make the best egg cocktails on World Egg Day. After all, if you’re going to mix up a cocktail, why not have it be the best cocktail you’ve ever made?

1. Use farm fresh, high-quality eggs to improve the texture, flavor, and safety of your cocktails.
2. Use high quality mixers, perhaps even opting to make your own simple syrups and flavored liqueurs.
3. When possible, use fresh fruit juices. This will elevate your cocktails tenfold.
4. Use the right ice for the job. When crafting cocktails, crushed ice will help your drink cool faster. But for egg white cocktails, we don’t really want that. Use standard or large ice cubes so that you can shake for longer without turning your drink into a slushy.
5. Shake your drink vigorously to froth up the egg white. The longer you shake, the foamier the drink will get!
6. Use high-quality spirits to get the best flavor. You can also support your local economy by buying from local distilleries. But… how do you find local distilleries near you?

How to Find Spirits for Your Egg Cocktails at Distillery Nearby

When searching for spirits to use in your egg cocktails, consider exploring local, craft distilleries. These distilleries often produce unique and high-quality spirits that can elevate your cocktails to the next level. Look for distilleries nearby on Google, or, if you’re looking for an easy way to find distilleries near you, check out our by-state directory of distilleries to discover local gems!

Browse Our By-State Distillery Directory Today! →

On World Egg Day, we celebrate the extraordinary versatility of eggs and their countless culinary applications. Raw egg cocktails, when made safely and responsibly, offer a unique and creamy texture to classic drinks. We hope you explore these delightful cocktails with egg white and create memorable experiences this World Egg Day. Remember to prioritize food safety and savor every sip responsibly. Happy World Egg Day!